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Michele Cook is a graduate of an accredited medical institution. They are committed to providing quality patient care.
Specialty Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
1
States Licensed
Additional Specialties
Credentials verified via NPI Registry (NPPES)
No education details on file.
No language information on file.
Licensed in 1 state
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